Virat Kohli’s New Restrobar: Last year, cricket star Virat Kohli established a restaurant in Delhi called Nueva. Now, he has opened One8 Commune in Gurugram’s Aerocity neighbourhood, serving dishes influenced by Kohli’s travels and expertise in the kitchen.
The core idea is to bring individuals together and encourage them to form meaningful relationships in a safe and accepting environment.
Virat Kohli and Ab InBev collaborated on the idea for this restaurant, which has both Indian and foreign fare and wears his jersey number (18). This restaurant, which offers a casual atmosphere reminiscent of Kohli himself, has become a fast favourite among city dwellers.
Within the World Mark Aerocity complex is the restaurant One8 Commune, which is both modern and informal in style to recall Kohli’s opulent Gurugram house. There is plenty of room for everyone to spread out and enjoy themselves at this restaurant. It features an expansive dining area with plush seats, soothing music and lighting, and a cuisine that blends traditional Indian cooking with more modern options like burgers and pizza.
Kohli’s restaurant is a reflection of his passion for cooking and an expression of the universal human need to share good company and good food with good company. The menu was created from Kohli’s culinary adventures. It includes items like Thai Buddha Bowl, Khow Suey, and Black Chicken at reasonable pricing, making it a great option for those who want to treat themselves to a tasty yet budget-friendly lunch.
The restaurant is well-known for its delectable food, but its interior design by Studio Renesa is also noteworthy. The interior is modest in design yet quirky in spirit, with pops of mauve, lavender, pink, and rose gold. When compared to similar eateries, it stands out.
The vast menu and commitment to organic food are two things Agnibh Mudi is most pleased with at the restaurant. A la carte dishes like Spaghetti Cherry Tomato Stew, Tomato Barley Risotto, Zucchini Croquettes, Nasi Goreng Green Mac n Cheese, and Mushroom Galouti are available, and the restaurant’s terrace is the perfect place to sip wine and enjoy a cocktail while people-watching.
The concept of the restaurant is to provide customers with an exceptional meal. Using only the freshest organic ingredients, Chef Agnibh Mudi has crafted a meal that will tempt even the pickiest eaters.
Studio Renesa created a contemporary and sophisticated atmosphere for the restaurant, perfect for special occasions like weddings, anniversaries, and promotions. An ideal blend of colours and textures, the interior design by Studio Renesa features soft mauve hues, lavender hues, and pink accents throughout, making the space an exquisite canvas on which to display their delectable dishes and cocktails and making their dining room suitable for celebrations and promotions.
One8 Commune is a pub and restaurant that has cuisines from all around the world, including Indian. 100% biodegradable sugarcane bagasse crockery that reduces water consumption by 40%, and a cuisine that changes with the seasons utilizing organic ingredients from local farmers. They work hard to introduce international tastes to India. For environmental reasons and seasonal menus, the chefs at One8 Commune source as many of their products as possible directly from the farmers who cultivate them. They cut their water use by 40% thanks to the use of disposable dishes made entirely of sugarcane bagasse, a naturally biodegradable material.
At One8 Commune in Delhi’s Aerocity, diners may choose from a vast menu with dishes from around the world, satisfying even the pickiest of eaters. It’s great for groups of all sizes, from dates to family dinners, and even caters to vegans with tasty options. Cacio e Pepe and Rigatoni with Vodka Sauce are two must-order meals. It would be a shame to miss out on lobster linguine. In addition to reasonable costs and convenient hours, this restaurant stands out because of its extensive wine selection and welcoming service team.
Virat Kohli is a well-known cricket player, but he is also a serious gourmet. Virat, a self-proclaimed “foodie,” chose to open One8 Commune, an Indian and international restaurant in Aerocity with an excellent wine collection and bar created by Studio Renesa.
Everyone, from those who prefer quiet dinners to those who prefer lively gatherings, will find something to their liking at the new restaurant. The varied and appetizing menu ensures that everyone in your group will find something to their liking.
This restaurant excels in many ways, and one of them is the variety of comfortable indoor and outdoor seats it offers. There are indoor and outdoor tables available so that you may take in the breathtaking panorama from any angle. The decor is lovely, the service is excellent, the pricing is fair, and the whole ambience is soothing.
The new One8 Commune in Gurgaon is a great addition to the successful chain’s portfolio of Indian eateries. Its proprietors take their cues from traditional regional cuisine in an effort to provide diners with a genuine taste of the area. One8 Commune is a coworking space with a focus on sustainability and community building that has opened in four cities and is planning to add another sixteen around the country.
Virat Kohli, the star of Indian cricket, has opened a new restaurant in Gurugram called one8 Commune, located in the city’s Aerocity. Taking cues from Kohli’s culinary adventures, one8 Commune serves up a variety of dishes in a relaxed setting.
The prices at this restaurant are very reasonable, with appetizers beginning at Rs 250 and main portions costing between Rs 1,200 and Rs 1,400. They serve a wide variety of beverages and light bar food. They have earned a reputation for their friendly service and ability to help their customers interact with one another. In addition, they frequently hold social events where you may mingle with other members.
As part of his one8 brand of leisure and hospitality products, Virat Kohli created the One8 Commune to promote a healthy work-life balance. Designed for people who like to enjoy themselves while achieving their fitness objectives. These items are widely available in stores and on websites across India.
Fresh organic ingredients are the focus of Chef Agnibh Mudi’s inventively crafted dishes. From spaghetti with cherry tomatoes to Tomato Barley Risotto, Zucchini Croquettes, Green Mac n Cheese, and Mushroom Galouti, and even a section called Virat’s Favorites with unique recipes like Avocado Tartare and Pearl Barley Risotto, he has you covered in the kitchen.
The prices starts from Rs. 60 and the maximum price for an item is Rs. 765, which is quite genuine for the quality, service and ambience the One8 restaurant is providing. The restaurant showcases about 65 dishes from India and across the world.
In addition to his fashionable wares, Virat Kohli also provides fine eating through his partnership with pals Vartik Tihara and Ankit Tayal at their restaurant, Nueva. Virat is a co-owner of the restaurant alongside Vartik Tihara and Ankit Tayal, which debuted in Delhi a year ago and serves South American cuisine.